Our list of green eats is all about the crisp and crunch of refreshing fennel, celery, and baby spinach leaves and the way these bold flavors are tamed by creamy dressings. Lip-smacking on their own, these salads make a lovely pal for appetizing smoothies or protein shakes. Savor right away or store them in the fridge; salads hold their promise of forever – at least for a week or more.
Recharge your body with nutrient-dense recipes by eminent chefs that assure you green and clean eats with bold and tantalizing flavors. Inspired by the Kardashian salad recipe, we’ve ditched the regular chicken salad chick grape salad recipe or a 5 ingredient chicken salad recipes, giving you a list of crunchy greens that keeps you going all day long.
A mix of herbs, spices, oil, fruits, or cheese makes a gorgeous-looking happy bowl you will relish eating from AM to PM. Here we’ve scoured the best quick-to-make wholesome green salad recipes you will love.
Classic Caesar Salad
This salad is a classic for the right reasons. It’s simple and delicious. You can buy pre-made croutons or make them yourself by toasting some bread and cutting it into small cubes. The parmesan cheese can be grated or shaved. For the dressing, buy a pre-made Caesar dressing or make it yourself by whisking together mayonnaise, garlic, lemon juice, dijon mustard, Worcestershire sauce, and anchovy paste. Toss all the ingredients together and serve.
Spinach Salad with Strawberries
This green eats is perfect for spring and summer. The baby spinach leaves can be either fresh or pre-washed. The sliced strawberries add a sweet and tangy flavor to the salad. The feta cheese can be crumbled or sliced. The sliced almonds add a nice crunch. For the dressing, whisk together balsamic vinegar, honey, dijon mustard, and olive oil. Combine the ingredients and toss to mix.
A staple in Mediterranean cuisine, Greek Salas is a delicious mix of crisp and crunch seasoned with savory herbs. The chopped romaine lettuce can be either fresh or pre-washed. The sliced cucumbers add a refreshing crunch. The cherry tomatoes add a burst of sweetness. The kalamata olives add a salty and tangy flavor. The feta cheese can be crumbled or sliced. For the dressing, whisk olive oil, red wine vinegar, lemon juice, garlic, oregano, salt, and pepper. Toss the ingredients and drizzle with the dressing.
Arugula Salad with Lemon Vinaigrette
A simple and elegant salad that screams health and taste. The arugula leaves add a peppery flavor. The shaved parmesan cheese adds a nutty flavor. The sliced red onions add a crunch. For the dressing, you can either buy a pre-made lemon vinaigrette or make it yourself by whisking together lemon juice, olive oil, dijon mustard, honey, salt, and pepper. Toss all the ingredients together and serve.
Avocado and Tomato Salad
This salad is the perfect pick for avocado lovers. The sliced avocado adds a creamy texture. The sliced cherry tomatoes add a sweet and tangy flavor. The diced red onion adds a crunch. The cilantro adds to the fresh and herbaceous flavor. For the dressing, you can either buy a pre-made lime vinaigrette or make it yourself by whisking together lime juice, olive oil, honey, cumin, salt, and pepper. Combine the ingredients and toss to mix.
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